Roccafiore. l'Altrobianco Vintage:HIDE2024 now Godimondo always refers to

now Godimondo always refers to the latter

then bottled and held for at least six months in Roccafiore’s cellar before being released

very occasionally a foreigner may be introduced if it really is too astonishing to avoid

The soils are mainly marls over limestone

The grapes are harvested by hand at first light

Roccafiore. l'Altrobianco Vintage:HIDE2024 now Godimondo always refers toUmbria Trebbiano IGT Grape: Trebbiano Spoletino Almond, mango chutney, honeyed floral fruit on the nose. Broad and rich on the palate with fresh, flinty, citrus fruit, fattened with banana and mango with a thyme and mineral core. 13% The grapes are hand picked at the end of September, gently destemmed, pressed and allowed to soak for a day, before being decanted into 320 litre amphoras to ferment (wild yeasts used) and aged for 12 months. The wine is