Prosciutto di Parma 14 M - PRESSED (approx 16lb) olive from the territories of Parma

from the territories of Parma

milk derivatives

gluten free

Its taste is very characteristic

and stravecchione (four years or more)

Prosciutto di Parma 14 M - PRESSED (approx 16lb) olive from the territories of ParmaProscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw