Bruno Giacosa, Barbaresco Rabaja other_regions this is a wine to

this is a wine to lay down

and they only use French oak barrels

Be sure to decant this for 30 minutes first as it improved noticeably with air

There is a refined

The intense and tautly muscular big-bodied flavors that are slightly wild in character display outstanding length on the structured and youthfully austere finish that is shaped by dense but fine tannins

Bruno Giacosa, Barbaresco Rabaja other_regions this is a wine toThe 2004 Barbaresco Rabaj is a total head turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabaj is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabaj simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power. Antonio Galloni