Dark Roast Honduras (5LBS BULK) - Coffee Cycle Roasting MIIR In underwater fermentation the coffee

In underwater fermentation the coffee is fully submerged in water for 48 to 72 hours normally

The first two days of drying are critical to the evolution and development of the coffee

sometimes called Sugarcane process decaf

40% Honduras Finca Las Marias Honey BALANCED roast

Farmers in Ethiopia have always had an interest in changing the genetic base of their varieties in different production systems in pursuit to improve coffee production and yield

Dark Roast Honduras (5LBS BULK) - Coffee Cycle Roasting MIIR In underwater fermentation the coffeeNot all our customers want a bright, lively coffee. Some just want rich deep chocolate tones and a simple hint of smokiness. So we've taken a lovely coffee from our special partner in Honduras, Juan Urquia, and roasted it just enough to bring out that traditional taste. This particular Honduras is great as either a medium roast or as this slightly darker version. We love it and are proud to serve your coffee however you like it best. Honduras Juan