FOUNDATION: Espresso & latté art pink bourbon but a very good puck

but a very good puck preparation routine of a barista can significantly decrease the presence of channels and make the coffee taste great

this lot is dried slowly for weeks – this extended drying period allows sugars to fully develop within the fruit

SMOOTH & BALANCED

The filter is designed for faster flow and lower bypass as it sticks on the walls of the brewer

organic fertilization with coffee husks

FOUNDATION: Espresso & latté art pink bourbon but a very good puck1 4 people maximum capacity (price is per 1 person). Ideal for new baristas and coffee geeks after you purchase the course, we will contact you to set the date 5 hours (including a 30 minutes break) Lectors: Alan Jarrar & Kalliop Theodorakaku In our barista foundation espresso making course, we will cover everything that goes from grinding to extraction. You will learn about modern espresso techniques and how to pull a delicious shot of espresso and