Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens Ice Machine Bins Precise Temperature Control

Precise Temperature Control

Horizontal deep well design provides organized

4 units per case for convenient stocking or multi-unit purchases

Dry-operation design is intended to hold pre-cooked foods

tubular metal heater rods

Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens Ice Machine Bins Precise Temperature ControlImperial Pro Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler and 2 Convection Ovens Manual Controls, Stainless Steel, 292,000 BTU Built for high volume commercial kitchens, this all in one gas range combines six burners, a 24 inch griddle broiler, and dual convection ovens in one 60 inch footprint. 60 inch gas restaurant range built for versatile cooking in busy commercial kitchens. Six open burners include pilot