American Range 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Right-Side Raised Griddle/Broiler, Left Oven and Storage Base Hot Plates Bull nose front and rear

Bull nose front and rear edges with square sides create a clean

36" right-hand drainboard adds landing space for clean items and prep work

Pre-punched faucet holes are included

Stainless steel legs with 1-inch adjustable bullet feet help level the table

Alto-Shaam SH-23000@720 chicken rack holds 6 chickens per rack (4 racks in oven)

American Range 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Right-Side Raised Griddle/Broiler, Left Oven and Storage Base Hot Plates Bull nose front and rearAmerican Range 72 Inch Gas Restaurant Range with 6 Open Burners, 36 Inch Right Side Raised Griddle Broiler, Left Oven and Storage Base Stainless steel front and sides with 20 inch back riser and hi shelf This 72 inch gas restaurant range combines six open burners, a raised griddle broiler, a standard oven, and a storage base into one high capacity cooking station. Six 32,000 BTU open burners deliver versatile, high output cooking power. 36 inch raised