Level 4 Award in Managing Food Safety Category_Training/Health and Safety Books

Level 4 Award in Managing Food Safety Category_Training/Health and Safety BooksOutstanding value, this Level 4 training programme includes lecture plans, lecture notes, delegate handouts, delegate thumbnails, group exercises, icebreakers and energizers all on one CD ROM. Title: Level 4 Award in Managing Food Safety Author: Richard A Sprenger Format: PC CD ROM This Level 4 PowerPoint presentation contains interactive elements which allow the class to get involved. It provides a framework that assists in the delivery of an

temperature and dew point (the temperature at which water vapor present in the air begins to condense) data can then be graphed

The CD-ROM contains a full set of Delegate Thumbnails

Made from 100% cotton

Use the probe wipes supplied to wipe the probe shaft between measurements to avoid the risk of cross-contamination

Ideal for restaurants

6 Months Warranty

one on the breast and two on the front hip

Data hold function

000 temperature readings from either a K

The high quality thermometer in the kit combines strong construction with excellent levels of accuracy and the ability to take 2 temperature readings simultaneously

Then at the start of each module students have the opportunity to take an short assessment to gauge their knowledge of that subject

Coloured collar hygiene coats also serve a practical function