Outside Skirt Steak Size:8oz-10oz Steak tallow was the gold standard
$24.99
Description
tallow was the gold standard for high-heat cooking
ALSO KNOWN AS: 1st Cut Porterhouse
Perfect for serious home cooks
Cut Approx
Upgrade to Family Size for double the servings and a Sunday roast
Outside Skirt Steak Size:8oz-10oz Steak tallow was the gold standardWith more marbling than Inside Skirt Steak, this cut is usually reserved for restaurants. CUT: Short Plate, Outside Skirt ALSO KNOWN AS: Arrachera, Fajita Meat, Fajita Steak, Skirt Steak COOK METHOD: Marinate or Season, and Grill on High Heat
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Delivery to the USA:
- Standard Shipping : 3-10 business days
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