Belcolade Milk Drops 33.5% 200g catering ready to serve

ready to serve

A famous Indian tradition that delivers a truly beautiful

It takes its name from the famous 18th century French food writer Brillat Savarin

Each roast varies in weight

Easy to reheat and serve

Belcolade Milk Drops 33.5% 200g catering ready to serveButtons Couverture chocolate has a higher percentage of cocoa butter, which lowers the melting point. This makes it particular good for coating confectionery, cakes, decorating and moulding. A good chocolate is shiny brown, breaks cleanly, and is free of lumps and air pockets. The aroma should be of pure chocolate, not cocoa powder, and it should melt on the tongue like butter. The more cocoa butter it contains, the softer and creamier it should be.