Louis Boillot, Gevrey Chambertin Vintage:2016 Piercing acidity runs through it

Piercing acidity runs through it to a very long

serious and robust finish that also reflects a touch of acid tang that will likely age out as the tannins begin to resolve

(this tiny ~

There is a lovely sense of energy to the intensely stony ultra-refined flavors that exhibit excellent persistence on the focused and balanced finale

the 2009 Saint-Pierre displays maturing notes of crème de cassis

Louis Boillot, Gevrey Chambertin Vintage:2016 Piercing acidity runs through it(exclusively from old vines of an indeterminate age). An airy and relatively expressive nose combines notes of various red berries with Gevrey style earth and a sauvage hint. The supple, round and utterly delicious middle weight flavors possess a subtle hint of minerality on the sappy and mouth coating finish. This is a fine Gevrey villages that should drink well young if desired. (88 91) 2019+